The Proof Is In The Pooh - Why Healthy Bowel Movements Reflect A Healthy Lifestyle

What you see - The really cramped entrance with Lord Ganesha guarding the extended threshold is what you see first of this no-nonsense restaurant, Chutneys. The interiors are kept to the bare minimum with cane chairs and wood look-alike tables. The music they play is also predominantly south Indian or old classis, be it Hindi or Telugu. While you wait for the menu or food, they have a paper tablemat with Calvin & Hobbes cartoons and word jumble to keep you occupied.

The owner was from Goa in Southern India. After many visits he saw my interest in traditional Indian cookery and invited me to work in his kitchen for a day. I picked up so many recipes that day and wrote them all down by hand when I got home.



3) For ringing in the ears, mix one teaspoon of salt and one teaspoon of glycerin in a pint of warm water. Use this solution as a nasal spray, spraying it in each nostril until the liquid drains to the throat. Do this several times a day for best results.

To infuse the herbs, add them to the butter at the start or at any point in the process that results in them being dissolved into the ghee. I have experimented read the full info here with adding herbs at different stages and I found the infusion strength to be best when added right after the butter has melted (just beginning to bubble).

Everyone has their favourite curry house curry and here I would like to show you one of the key building blocks to creating them. Make a large batch of the homemade curry powder and you could be eating your favourite curries in minutes in the comfort of your own home.



Another way to achieve relief from earaches is to chop up a radish into very small pieces. Add these radish bits into mustard oil and heat it up. Then, put the resulting oil into a bottle. Whenever an earache pops up, put a couple of drops into the affected ear for rapid relief.

Add the potato water and Ghee. Beat the potatoes on a high setting for another 4 minutes. Taste the potatoes and add more water or Ghee, if needed in order to reach the desired consistency. Beat again if you make further additions. Add black pepper to taste. Stir with a spoon and serve.

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